Comments on: Risotto with Soave Wine, Asparagus, and Shrimp http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/ One mind - focused on food Thu, 09 Sep 2010 18:34:19 +0000 http://wordpress.org/?v=1.5.2 Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Zen Foodism - A Food Blog Emanating from San Diego » Zen Foodism Recipe Index 2005 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-500 Thu, 22 Dec 2005 18:41:08 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-500 [...] Risotto with Soave Wine, Asparagus, and Shrimp [...] […] Risotto with Soave Wine, Asparagus, and Shrimp […]

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: kitchenmage http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-91 Tue, 20 Sep 2005 23:16:19 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-91 I have one of those spoons, although I don't think it's touched risotto. (oops) I mostly use it for creamy sauces. I have one of those spoons, although I don’t think it’s touched risotto. (oops) I mostly use it for creamy sauces.

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Zen Foodism - A Food Blog Emanating from San Diego » Filet Mignon with Cabernet Wine Sauce and Grapes on Polenta… http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-50 Wed, 14 Sep 2005 05:55:57 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-50 [...] Last week, I shared Nadia’s fantastic recipe for Risotto with Soave or Pinot Grigio Wine, Asparagus, and Shrimp. As you can tell, Nadia puts a lot of detail and quality into her recipes. Today’s Filet Mignon recipe is no different. She recommends you serve it with a Chianti. [...] […] Last week, I shared Nadia’s fantastic recipe for Risotto with Soave or Pinot Grigio Wine, Asparagus, and Shrimp. As you can tell, Nadia puts a lot of detail and quality into her recipes. Today’s Filet Mignon recipe is no different. She recommends you serve it with a Chianti. […]

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Anne http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-36 Mon, 12 Sep 2005 18:37:45 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-36 oh, i was reading backwards!! i think it's so awesome that you're taking cooking classes!! please continue telling us about it! =) oh, i was reading backwards!! i think it’s so awesome that you’re taking cooking classes!! please continue telling us about it! =)

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: shauna http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-26 Sat, 10 Sep 2005 18:03:07 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-26 I love making risotto. It's a deeply meditative act for me. Actually, all cooking is these days. I sit meditation in the mornings, and then I practice meditation in action in the kitchen. And then I have risotto to show for it! I love your site. Your philosophy of food is just like mine. And you're a high school teacher too! I love making risotto. It’s a deeply meditative act for me. Actually, all cooking is these days. I sit meditation in the mornings, and then I practice meditation in action in the kitchen. And then I have risotto to show for it!

I love your site. Your philosophy of food is just like mine.

And you’re a high school teacher too!

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: stef http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-25 Sat, 10 Sep 2005 12:48:59 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-25 hi, thanks for stopping by my blog! i was wondering what those spoon thingies were for, but i never asked! now i know, thanks to you:) welcome to the food blogging world -- it's lots of fun. hi, thanks for stopping by my blog! i was wondering what those spoon thingies were for, but i never asked! now i know, thanks to you:) welcome to the food blogging world — it’s lots of fun.

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Indira http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-23 Sat, 10 Sep 2005 02:09:12 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-23 What is this gorgeous risotoo spoon doing hanging out in the garden? :) Beth, thanks for commenting on my site and make me aware of yours. I love your site(Fellow WP user), food philosophy. Looking forward to daily visits. What is this gorgeous risotoo spoon doing hanging out in the garden? :)

Beth, thanks for commenting on my site and make me aware of yours. I love your site(Fellow WP user), food philosophy. Looking forward to daily visits.

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Beth http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-22 Fri, 09 Sep 2005 22:55:41 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-22 Hi Everyone! Thanks so much for stopping by and commenting! Angie - the classes at Voila are not hands-on, but you don't starve because they feed you food throughout the entire thing (actually, you go home STUFFED!). Also, you get two glasses of wine with admission. That's always a good thing! Kirk - I've never taken any classes at Great News, but my sister-in-law has taking a sausage-making class there and she really liked it. I think I should try a class there some time, just for something different. Did you like the classes you've taken there? Sweetnicks and Catherine - Cheers! Hi Everyone!

Thanks so much for stopping by and commenting!

Angie - the classes at Voila are not hands-on, but you don’t starve because they feed you food throughout the entire thing (actually, you go home STUFFED!). Also, you get two glasses of wine with admission. That’s always a good thing!

Kirk - I’ve never taken any classes at Great News, but my sister-in-law has taking a sausage-making class there and she really liked it. I think I should try a class there some time, just for something different. Did you like the classes you’ve taken there?

Sweetnicks and Catherine - Cheers!

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Catherine http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-21 Fri, 09 Sep 2005 19:24:43 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-21 I'll be back for the meatballs, baby! I’ll be back for the meatballs, baby!

]]> Comment on Risotto with Soave Wine, Asparagus, and Shrimp by: Kirk http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-20 Fri, 09 Sep 2005 19:15:13 +0000 http://www.zenfoodism.com/index.php/2005/09/08/nadia_risotto/#comment-20 Hey Beth - Wow, never knew you had Risotto had it's own special "utensil" - no wonder mine's has never come out really good! BTW, I've taken classes at Great News, and am wondering if you have too, and if so, how it compares. Keep up the great posts! Hey Beth - Wow, never knew you had Risotto had it’s own special “utensil” - no wonder mine’s has never come out really good! BTW, I’ve taken classes at Great News, and am wondering if you have too, and if so, how it compares. Keep up the great posts!

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