I’m so excited! I just booked a reservation through Open Table for my husband and I to eat at Parallel 33 tonight. I’ve heard nothing but raves about this restaurant and I can’t wait to try it.

I guess it’s supposed to be one of the best restaurants in San Diego. The concept is that, since San Diego is on the 33rd latitude, the chefs follow that line around the world and bring you fusion dishes inspired by the various cuisines that share our fortuitous parallel. Some of these places include Morocco, Lebanon, India, China, and Japan.

Anyone eaten at Parallel 33 before who can offer some recommendations or tips?