http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/ One mind - focused on food Thu, 09 Sep 2010 18:46:14 +0000 http://wordpress.org/?v=1.5.2 http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-314 Wed, 02 Nov 2005 21:11:24 +0000 http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-314 Hi. Thanks for the MealMe mention. We're just a few weeks and looking for more contributers, so we really appreciate the support! Hi. Thanks for the MealMe mention. We’re just a few weeks and looking for more contributers, so we really appreciate the support!

]]> http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-302 Mon, 31 Oct 2005 13:01:34 +0000 http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-302 Food Blog S'cool is a great resource. The discussion of food photos after dark gave me lots of ideas to try. I usually don't have a problem when I'm photographing at home because I can spend lots of time trying different lighting and using different equipment (as long as my family is not waiting for their dinner--please, can you stop taking pictures of the food so we can eat it?!) but shooting in dark restaurants is a challenge. Food Blog S’cool is a great resource. The discussion of food photos after dark gave me lots of ideas to try. I usually don’t have a problem when I’m photographing at home because I can spend lots of time trying different lighting and using different equipment (as long as my family is not waiting for their dinner–please, can you stop taking pictures of the food so we can eat it?!) but shooting in dark restaurants is a challenge.

]]> http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-300 Sun, 30 Oct 2005 00:24:28 +0000 http://www.zenfoodism.com/index.php/2005/10/29/favorite-foodism-of-the-week-3/#comment-300 Hey, thanks for mentioning me. Today I am making soup, since it's pretty drizzly here. I love reading your end of week Foodisms. Hey, thanks for mentioning me. Today I am making soup, since it’s pretty drizzly here. I love reading your end of week Foodisms.

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