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	<title>Comments on: You All Know How I Feel About Nordstrom&#8230;</title>
	<link>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/</link>
	<description>One mind - focused on food</description>
	<pubDate>Mon, 06 Sep 2010 21:57:54 +0000</pubDate>
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 		<title>Comment on You All Know How I Feel About Nordstrom&#8230; by: Nerissa</title>
		<link>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-327</link>
		<pubDate>Sat, 05 Nov 2005 18:47:07 +0000</pubDate>
		<guid>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-327</guid>
					<description>OK... so don't faint but I've never even seen a Nordstrom in my life. Is it an American institution or am I so out of it that this crazy Canuck chick has blindly walked past? 

I can't say I'm the kind of person who buys cook books and never uses them. I use some more than others, true, but almost always are they used. All the greasespots, berry stains and dustings of flour can attest to that. I hate to think that the new books I just got from amazon will be heading in that direction but at least they will look loved. :)</description>
		<content:encoded><![CDATA[	<p>OK&#8230; so don&#8217;t faint but I&#8217;ve never even seen a Nordstrom in my life. Is it an American institution or am I so out of it that this crazy Canuck chick has blindly walked past? </p>
	<p>I can&#8217;t say I&#8217;m the kind of person who buys cook books and never uses them. I use some more than others, true, but almost always are they used. All the greasespots, berry stains and dustings of flour can attest to that. I hate to think that the new books I just got from amazon will be heading in that direction but at least they will look loved. <img src='http://www.zenfoodism.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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 		<title>Comment on You All Know How I Feel About Nordstrom&#8230; by: LisaSD</title>
		<link>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-326</link>
		<pubDate>Fri, 04 Nov 2005 22:02:47 +0000</pubDate>
		<guid>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-326</guid>
					<description>Alas, I'm not much of a shopper. As in, I hate to shop. But I keep hearing about Nordstrom's big sales...so I might have to check them out sometime. But a Nordstrom cookbook? I'm on board with that! I've eaten in the cafe at Horton plaza. As for why we buy cookbooks and don't use them...well, they're so...PRETTY. All those luscious-looking photos...it's like a grown-up's version of a Sears Wish Book. And you just don't want to sully it.</description>
		<content:encoded><![CDATA[	<p>Alas, I&#8217;m not much of a shopper. As in, I hate to shop. But I keep hearing about Nordstrom&#8217;s big sales&#8230;so I might have to check them out sometime. But a Nordstrom cookbook? I&#8217;m on board with that! I&#8217;ve eaten in the cafe at Horton plaza. As for why we buy cookbooks and don&#8217;t use them&#8230;well, they&#8217;re so&#8230;PRETTY. All those luscious-looking photos&#8230;it&#8217;s like a grown-up&#8217;s version of a Sears Wish Book. And you just don&#8217;t want to sully it.
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 		<title>Comment on You All Know How I Feel About Nordstrom&#8230; by: Catherine</title>
		<link>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-325</link>
		<pubDate>Fri, 04 Nov 2005 20:01:47 +0000</pubDate>
		<guid>http://www.zenfoodism.com/index.php/2005/11/04/nordstrom_cookbooks/#comment-325</guid>
					<description>Hey, I noticed the recipe for Chilean sea bass in your post. Not to preach, but unfortunately, most CSB is caught illegally, and it's very hard to determine if the stuff a store buys is legal or not. Either way, due to strenuous overfishing, estimates put the CSB at extinct within 5 years. As in gone. So it's best not to eat or buy it. I made a CSB recipe last night with escolar, which is also a nice firm, buttery fish, and it was delicious. Mr. Food Musings said he actually preferred it to the CSB I normally use. Food for thought...</description>
		<content:encoded><![CDATA[	<p>Hey, I noticed the recipe for Chilean sea bass in your post. Not to preach, but unfortunately, most CSB is caught illegally, and it&#8217;s very hard to determine if the stuff a store buys is legal or not. Either way, due to strenuous overfishing, estimates put the CSB at extinct within 5 years. As in gone. So it&#8217;s best not to eat or buy it. I made a CSB recipe last night with escolar, which is also a nice firm, buttery fish, and it was delicious. Mr. Food Musings said he actually preferred it to the CSB I normally use. Food for thought&#8230;
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