Zen Foodism Recipe Index 2005
Breakfast
Cocktails
Appetizers
- Oven-Fried Zucchini Sticks
- Puff Pastry Turnovers Stuffed with Mushrooms and Cheese
- Nordstrom’s Baked Artichoke Dip
- Roasted Bell Pepper Crostinis with Basil, Bruschetta, & Buffalo Mozzarella
Soups
- Butternut Squash and Pear Soup
- Letty’s Matzoh Ball Soup
- Butternut Squash Soup with Toasted Walnuts
- Letty’s Famous Lentil Soup
- Lydia’s Lime Soup Yucatan
Salads
- Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts
- Warm Quinoa, Spinach, and Shiitake Salad
- Letty’s Super-Versatile Delicious Salad Dressing
- Citrus Couscous Salad
Sides
Main Dishes
- Polenta Lasagna
- Polenta with Homemade Marinara Sauce, Pine Nuts, and Parmesan
- Three-Meat Meatballs with Merlot Wine Sauce
- Easy Layered Beans and Rice
- Filet Mignon with Cabernet Wine Sauce and Grapes on Polenta
- Risotto with Soave Wine, Asparagus, and Shrimp
Desserts


Good for you, it looks great! I had to do the same with my blogs recipes. I created a recipe index, and even for me it works much better. Hugs and Happy Holidays from Panama
Comment by melissa_cookingdiva — December 22, 2005 @ 10:56 am
What a year! Here’s to another year of food blogging!
Comment by Scott — December 22, 2005 @ 9:25 pm
Nice collection of recipes–especially considering you have been blogging for only a few months–good job!
Comment by Angie — December 22, 2005 @ 9:43 pm
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