Favorite Foodism of the Week
For San Diegans
The New York Times Travel Section did a feature on the San Diego Gaslamp District last week. Did you read about how fabulous and culture-forward our city’s downtown area is? Who knew?
For All Online Foodies
Have you seen the new Mighty Food web site from Heidi of 101 Cookbooks? If you’re into natural foods and healthy eating, stop by and learn about the wide world of sustenance with a conscience.
Recipes on the Radar
I’ve always wanted to make my own Homemade Ricotta and now, thanks to Becks and Posh, I can!
Another thing I’ve never made before is a frittata. This Garden Vegetable Frittata from Adventures in Food intrigues me and might just be the first one I try.
Hhmmm… interesting concept:Lentil Enchiladas from The Accidental Scientist.
Barley with Dried and Fresh Mushrooms brought to my attention by Kalyn of Kalyn’s Kitchen.
Sesame Peanut Noodles from Leite’s Culinaria.
Alicat of Something So Clever says that these Chocolate Chip Angel Cookies are super-soft, so I’m definitely going to try them soon. Yum!
I am so happy the ricotta recipe is becoming somewhat of a hit!
Enhoy.
It does make quite a lot. I am thinking of halving the amounts next time.
sam
Comment by sam — January 23, 2006 @ 9:22 am
Thanks for mentioning me. The barley was really good. It’s something I will make again. I was glad I decided to splurge on the porcini mushrooms too. They were amazing.
Comment by kalyn — January 23, 2006 @ 12:49 pm
Thanks for mentioning the frittata. I made another for Sunday morning breakfast. Do try it and let me know what you think!
Comment by patti — January 23, 2006 @ 5:26 pm
Thank you for the links, sometimes is so hard to keep track of them. Hugs,
M
Comment by melissa_cookingdiva — January 25, 2006 @ 8:11 am