Comments on: Favorite Foodism of the Week… http://www.zenfoodism.com/index.php/2006/02/25/favorite-foodism-of-the-week-17/ One mind - focused on food Thu, 09 Sep 2010 18:19:34 +0000 http://wordpress.org/?v=1.5.2 Comment on Favorite Foodism of the Week… by: Kelsey http://www.zenfoodism.com/index.php/2006/02/25/favorite-foodism-of-the-week-17/#comment-764 Mon, 27 Feb 2006 22:04:33 +0000 http://www.zenfoodism.com/index.php/2006/02/25/favorite-foodism-of-the-week-17/#comment-764 Good call! I think Yulesmith has just the right ammount of smooth malty character that will turn into a decent pie crust. On a side note: I made bread with beer one time and it didn't turn out very good. I had used an IPA to make it and learned that hoppy/bitter beers don't make the best breads because the bitterness really carries over into the flavor of the bread. Good call! I think Yulesmith has just the right ammount of smooth malty character that will turn into a decent pie crust.

On a side note: I made bread with beer one time and it didn’t turn out very good. I had used an IPA to make it and learned that hoppy/bitter beers don’t make the best breads because the bitterness really carries over into the flavor of the bread.

]]> Comment on Favorite Foodism of the Week… by: GaramMasala http://www.zenfoodism.com/index.php/2006/02/25/favorite-foodism-of-the-week-17/#comment-763 Mon, 27 Feb 2006 14:59:43 +0000 http://www.zenfoodism.com/index.php/2006/02/25/favorite-foodism-of-the-week-17/#comment-763 I am glad you like the chick peas recipe! Real quickie and delicious. Thanks for the unexpected mention :) I am glad you like the chick peas recipe! Real quickie and delicious. Thanks for the unexpected mention :)

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