Favorite Foodism of the Week…
… where, each weekend, I tell you about the dope eats I’ve discovered on other people’s food blogs…
Totally Random
Have you heard of the Virtual Recipe Club? Have you participated?
If you’re a food blogger, you will really relate to The Diary of a Mad Food Blogger.
Recipe on the Radar
Holy Moly! Homemade pizza crust made with beer sounds like the perfect way to use the local micro-brew my husband has in his keg-erator!
I’d never heard of Kibbee before, but it sounds like my kind of food. Thanks, Rachael!
To be honest, I don’t really know what Cheese Sables are, but I’m certain I’d like some in my mouth right now! Thanks to Albion Cooks… Oh and her Cheese and Lentil Gratin looks pretty bad-ass, too!
Majorly detailed How-To for authentic gnocchi from Cook Almost Anything At Least Once.
Ultimate Banana and Chocolate Cake from Everybody Likes Sandwiches
The Spice is Right’s Methi Kabuli Channa is being added to my list of Indian recipes that have caught my eye.
Honey-Baked Chevre from Anne’s Food. How intriguing…
I am glad you like the chick peas recipe! Real quickie and delicious. Thanks for the unexpected mention
Comment by GaramMasala — February 27, 2006 @ 6:59 am
Good call! I think Yulesmith has just the right ammount of smooth malty character that will turn into a decent pie crust.
On a side note: I made bread with beer one time and it didn’t turn out very good. I had used an IPA to make it and learned that hoppy/bitter beers don’t make the best breads because the bitterness really carries over into the flavor of the bread.
Comment by Kelsey — February 27, 2006 @ 2:04 pm
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Prednisone and peptol bismol interaction.
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Trackback by Prednisone. — March 20, 2008 @ 6:04 pm