Comments on: I Did It! Pizza Dough From Scratch http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/ One mind - focused on food Thu, 09 Sep 2010 18:54:35 +0000 http://wordpress.org/?v=1.5.2 Comment on I Did It! Pizza Dough From Scratch by: Canadian Pizza http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-3554 Sat, 24 Jun 2006 19:19:38 +0000 http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-3554 Try leaving the stone on the lowest rack the whole time. Place the other rack one level above. Cook your pie on the top rack for 7-8 minutes, then transfer directly on top of the stone for another 2-3. Use a pizza peel or a rimless baking sheet and tongs to help this part. Your foil likely caused some heat transfer that wasn't necessary for a perfect crust. Great pie! canadianpizza.blogspot.com Try leaving the stone on the lowest rack the whole time. Place the other rack one level above. Cook your pie on the top rack for 7-8 minutes, then transfer directly on top of the stone for another 2-3. Use a pizza peel or a rimless baking sheet and tongs to help this part. Your foil likely caused some heat transfer that wasn’t necessary for a perfect crust.

Great pie! canadianpizza.blogspot.com

]]> Comment on I Did It! Pizza Dough From Scratch by: tanya http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-3053 Thu, 01 Jun 2006 19:09:45 +0000 http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-3053 looks yummy! we love browned pizza on cheese as well. i have posted some interesting combos. on my blog. I use a dough recipe that calls for part ww flour, as well. This recipe also makes enough for two pizzas. So, I oil a ziploc bag and put the second dough ball in and stick in the freezer for later use. Very easy! Also try making your dough w/ beer (which you have to warm up to activate the yeast). It gives the crust another dimension! looks yummy! we love browned pizza on cheese as well. i have posted some interesting combos. on my blog. I use a dough recipe that calls for part ww flour, as well. This recipe also makes enough for two pizzas. So, I oil a ziploc bag and put the second dough ball in and stick in the freezer for later use. Very easy!

Also try making your dough w/ beer (which you have to warm up to activate the yeast). It gives the crust another dimension!

]]> Comment on I Did It! Pizza Dough From Scratch by: casey http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2875 Mon, 29 May 2006 01:52:12 +0000 http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2875 Mmm... one of my pleasures is homemade pizza. This is going to sound bizarre, but it's really very good: top the crust with very thinly sliced cooked potato, salt and pepper generously, sprinkle with fresh herbs of choice (I like rosemary), and bake. No cheese (although you could add some), no sauce - I do sometimes add piles of carmelized onions right before serving. Really good! Mmm… one of my pleasures is homemade pizza. This is going to sound bizarre, but it’s really very good: top the crust with very thinly sliced cooked potato, salt and pepper generously, sprinkle with fresh herbs of choice (I like rosemary), and bake. No cheese (although you could add some), no sauce - I do sometimes add piles of carmelized onions right before serving. Really good!

]]> Comment on I Did It! Pizza Dough From Scratch by: Dianka http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2492 Mon, 22 May 2006 22:50:09 +0000 http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2492 What a success! I prefer whole-wheat too. Looks yummy. What a success! I prefer whole-wheat too. Looks yummy.

]]> Comment on I Did It! Pizza Dough From Scratch by: Rorie http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2488 Mon, 22 May 2006 16:09:09 +0000 http://www.zenfoodism.com/index.php/2006/05/22/i-did-it-pizza-dough-from-scratch/#comment-2488 Yum - Looks damn good! Yum - Looks damn good!

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