Zen Foodism 2006 Recipe Index
Breakfast
- Crunchy Light Granola
- Wheat & Dried Fruit Porridge
- Canyon Ranch Healthy Banana Bread
- The Most Amazing Buttermilk Pancakes
Starters and Snacks
- Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
- The Hummus Formula
- Healthy Air-popped Popcorn
- Green Chile Hummus
- Mediterranean Hummus
Salads
- Avocado and Tomato Salad
- Letty’s Egg Salad
- Mixed Greens with Feta, Almonds, and Blueberries
- The EatingWell Cobb Salad
- Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
Soups
- Tomato and Lentil Soup with Dill
- Beth’s Tortilla Soup
- Amy’s Tortilla Soup
- Roasted Red Pepper and Corn Soup
Meatless and Sides
Pasta
- Baked Penne with Broccoli and Three Cheeses
- Beth’s Broccoli Marinara on Polenta or Pasta or Both!
- Southwestern Lasagna
- Roasted Veggie and Chicken Penne
Main Dishes
- Eating Well Pizza Dough
- Turkey & Balsamic Onion Quesadillas
- Shrimp, Tomato, and Feta Cheese, Greek Style
- Sizzled Citrus Shrimp
- Salmon with Roasted Veggie Hash
- Beth’s La Bamba-ish Casserole
- Iranian Baked Rice
- Lamb-Bahs with Yellow Tomato Herb Salsa and Roasted Red Peppers
- Lamb Stew with Artichokes and Baby Carrots
Sweet Stuff
