Zen Foodism 2005 Recipe Index
Breakfast
Cocktails
Appetizers
- Oven-Fried Zucchini Sticks
- Puff Pastry Turnovers Stuffed with Mushrooms and Cheese
- Nordstrom’s Baked Artichoke Dip
- Roasted Bell Pepper Crostinis with Basil, Bruschetta, & Buffalo Mozzarella
Soups
- Butternut Squash and Pear Soup
- Letty’s Matzoh Ball Soup
- Butternut Squash Soup with Toasted Walnuts
- Letty’s Famous Lentil Soup
- Lydia’s Lime Soup Yucatan
Salads
- Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts
- Warm Quinoa, Spinach, and Shiitake Salad
- Letty’s Super-Versatile Delicious Salad Dressing
- Citrus Couscous Salad
Sides
Main Dishes
- Rabbi’s Famous Latkes
- Polenta with Homemade Marinara Sauce, Pine Nuts, and Parmesan
- Three-Meat Meatballs with Merlot Wine Sauce
- Easy Layered Beans and Rice
- Filet Mignon with Cabernet Wine Sauce and Grapes on Polenta
- Risotto with Soave Wine, Asparagus, and Shrimp
Desserts
